Cookery and Hospitality

When:
October 26, 2020 @ 6:00 pm – 7:00 pm
2020-10-26T18:00:00+08:00
2020-10-26T19:00:00+08:00
Where:
Online
Cost:
Free

Join lecturers Kathryn and Johnese as they discuss the exciting options in Cookery and Hospitality.

Courses available at the Bunbury Campus include:

  • Cookery and Kitchen Operations
    • Commercial Kitchen Skill Set
    • Certificate II in Kitchen Operations
    • Certificate III in Commercial Cookery
    • Certificate III in Patisserie
    • Certificate IV in Commercial Cookery
  • Hospitality
    • Barista Skill Set
    • Brewing Beer Skill Set
    • Customer Service Skill Set
    • Hospitality Service Skill Set
    • Work in Hospitality Skill Set
    • Certificate II in Hospitality
    • Certificate III in Hospitality
    • Certificate IV in Hospitality
    • Diploma of Hospitality Management

Recorded session: